Coriander Oil


Coriander Oil - Directory & Reference Resources

Coriander-From Wikipedia, the free encyclopedia 

For other uses, see Coriander (disambiguation).

Coriander

Scientific classification

Kingdom: Plantae

Division: Magnoliophyta

Class: Magnoliopsida

Order: Apiales

Family: Apiaceae

Genus: Coriandrum

Species: C. sativum

Binomial name

Coriandrum sativum

L.

Coriander leaves, raw

Nutritional value per 100 g (3.527 oz)

Energy 20 kcal   100 kJ

Carbohydrates     4 g

- Dietary fiber  3 g  

Fat 0.5 g

Protein 2 g

Vitamin A  337 μg 37%

Vitamin C  27 mg 45%

Percentages are relative to US

recommendations for adults.

Coriander (Coriandrum sativum), also commonly called cilantro in North America, is an annual herb in the family Apiaceae. Coriander is native to southwestern Asia west to north Africa. It is a soft, hairless, foetid plant growing to 50 cm [20 in.] tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The fruit is a globular dry schizocarp 3-5 mm diameter.

The name coriander derives from French coriandre through Latin “coriandrum” in turn from Greek “κορίαννον”.[1] John Chadwick notes the Mycenaean Greek form of the word, koriadnon "has a pattern curiously similar to the name of Minos' daughter Ariadne, and it is plain how this might be corrupted later to koriannon or koriandron."[2]

Contents

1 Uses

1.1 Leaves

1.2 Fruit

1.3 Roots

1.4 Medicinal uses

2 History

3 Similar plants

4 Popular Culture

5 References and external links

 Uses

All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander is commonly used in Middle Eastern, Mediterranean, South Asian, Latin American, Chinese, African and Southeast Asian cuisine. Also used as a chelating agent to remove heavy metals from the body.

 Leaves

The leaves are variously referred to as coriander leaves, cilantro (in the United States, from the Spanish name for the plant), dhania (in the Indian subcontinent, and increasingly in Britain), Chinese parsley or Mexican parsley. The leaves have a very different taste from the seeds, similar to parsley but "juicier" and with citrus-like overtones. Some people instead perceive an unpleasant "soapy" taste and/or a rank smell. This perception is believed to be a result of an enzyme that changes the way they taste cilantro, a genetic trait, but has yet to be fully researched.

Coriander foliageThe fresh leaves are an essential ingredient in many Vietnamese foods, Asian chutneys, Mexican salsas and guacamole, and very tasty when used in sushi rolls. Chopped coriander leaves are also used as a garnish on cooked dishes such as dal and many curries. As heat diminishes their flavour quickly, coriander leaves are often used raw or added to the dish right before serving. (Though in some Indian and Central Asian recipes, coriander leaves are used in huge amounts and cooked till they dissolve into sauce and their flavour mellows.[1])

Coriander leaves were formerly common in European cuisine but nearly disappeared before the modern period. Today Europeans usually eat coriander leaves only in dishes that originated in foreign cuisines, except in Portugal, where it is still an essential ingredient in many traditional dishes.

The fresh coriander herb is best stored in the refrigerator in airtight containers, after chopping off the roots. The leaves do not keep well and should be eaten quickly, as they lose their aroma when dried or frozen.

Dried coriander fruits

Coriander Seeds close-up

 Fruit

The dry fruits are known as coriander seeds or coriandi seeds. In some regions, the use of the word coriander in food preparation always refers to these seeds (as a spice), rather than to the plant itself. The seeds have a lemony citrus flavour when crushed, due to the presence of the terpenes linalool and pinene. It is also described as warm, nutty, spicy, and orange-flavoured. They are usually dried but can be eaten green.

If the spice is bought (or picked -- it can be grown in a home garden) whole in a non-dried form, it can be dried in the sun. Most commonly, it is bought as whole dried seeds, but can also be purchased in ground form. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage and are best only ground as needed. For optimum flavour, whole coriander seed should be used within six months, or stored for no more than a year in a tightly sealed container away from sunlight and heat.

Coriander seed is a key spice (Hindi name: धनिया dhania) in garam masala and Indian curries, which often employ the ground fruits in generous amounts together with cumin. It also acts as a thickener. Roasted coriander seeds, called dhana dal, are also eaten as a snack. It is also the main ingredient of the two south Indian gravies: sambhar and rasam.

Outside of Asia, coriander seed is an important spice for sausages in Germany and South Africa (see boerewors). In Russia and Central Europe coriander seed is an occasional ingredient in rye bread as an alternative to caraway. Apart from the uses just noted, coriander seeds are rarely used in European cuisine today, though they were more important in former centuries.

Coriander seeds are also used in brewing certain styles of beer, particularly some Belgian wheat beers. The coriander seeds are typically used in conjunction with orange peel to add a citrus character to these styles of beer.

 Roots

Coriander rootsCoriander roots are used in a variety of Asian cuisine. They are commonly used in Thai dishes.

 Medicinal uses

Coriander has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine. Experiments in mice support its use as an anxiolytic.[3]

Coriander essential oil showed a delay in E. Coli growth, suggesting possible agricultural anti-bacterial applications.[4]

Coriander seeds have also been used to prepare a traditional diuretic in India . The diuretic is prepared by boiling equal amounts of coriander seeds and cumin seeds. The extract is then cooled and consumed as a diuretic.[citation needed]

 History

Coriander grows wild over a wide area of the Near East and southern Europe, which forced Zohary and Hopf to admit that "it is hard to define exactly where this plant is wild and where it only recently established itself."[5] Fifteen desiccated mericarps were found in the Pre-Pottery Neolithic B level of the Nahal Hemel Cave in Israel, which may be the oldest archeological find of coriander. About half a litre of coriander mericarps were recovered from the tomb of Tutankhamun, and because this plant does not grow wild in Egypt, Zohary and Hopf interpret this find as proof that coriander was cultivated by the ancient Egyptians.[6] In the Bible, Exodus, chapter 16, verse 31, it says "And the house of Israel began to call its name Manna: and it was white like coriander seed, and its taste was like that of flat cakes made with honey".

Thought to have been introduced to Britain by the Romans as a meat preserver, coriander seems to have been cultivated in Greece since at least the second millennium BC. One of the Linear B tablets recovered from Pylos refers to the species as being cultivated for the manufacture of perfumes, and it appears that it was used in two forms: as a spice for its seeds and as a herb for the flavour of its leaves.[7] This appears to be confirmed by archaeological evidence from the same period: the large quantities of the species retrieved from an Early Bronze Age layer at Sitagroi in Macedonia could point to cultivation of the species at that time [8].

Coriander seed and leaf was very widely used in medieval European cuisine, due to its ability to make spoiled meats palatable by "masking" rotten flavours. Even today, coriander seed is an important ingredient in many sausage products.

Coriander was brought to the British colonies in North America in 1670 and was one of the first spices cultivated by early settlers.

 Similar plants

Eryngium foetidum has a very similar taste to coriander and is also known as culantro.

Vietnamese coriander leaves have a similar odour and flavour to coriander.

Bolivian Coriander, or quillquiña, has been described as "somewhere between arugula, cilantro and rue".

 Popular Culture

On the animated series, Metalocalypse, Skwisgaar Skwigelf is allergic to cilantro.

The popular DC Comics character Starfire's real name ("Princess Koriand'r") was adapted from the herb by writer Marv Wolfman.

The main character of a book "I, Coriander" a fantasy story set in 17th-Century London published in 2005 by author Sally Gardner

Caleb Nichol (Played by Australian actor Alan Dale) who is the fictional character from the 2003 hit Tv show "The O.C" absolutely despises Ciliantro.

 References and external links

^ "Coriander", Oxford English Dictionary, 2nd Edition, 1989. Oxford University Press.

^ John Chadwick, The Mycenaean World (Cambridge: University Press, 1976), p. 119

^ Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.

^ Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

^ Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), p. 206

^ Zohary and Hopf, Domestication, p. 205

^ Chadwick, Mycenaean World, p. 119

^ Fragiska, M. (2005). Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity. Environmental Archaeology 10 (1): 73-82

Katzer, Gernot Coriander Seeds and Cilantro (Coriandrum sativum)

Noxon, Heather and Meyer, Alex (2004). Genetic Analysis of PTC and Cilantro Taste Preferences. MindExpo 2004

I Hate Cilantro (An anti cilantro community)

Coriander Oil

See resources for the A-Z of plant oils > A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S, T, U, V, W, X, Y, Z

 

See a list of all plant oils starting with C - Cajuput Oil, Calendula Oil, Camphorwood Oil, Canola Oil, Caraway Oil, Cardamom Oil, Capsicum Oleoresin, Carrot Oil, Cassia Oil, Castor Oil, Catmint Oil, Cayenne Pepper Oil, Cedar Oil, Celery Oil, Centella Oil, Chamomile Oil, Chaste Tree Oil, Chickweed Oil, Chives Oil, Cinnamon Oil, Citronella Oil, Citrus Oil, Clary-sage Oil, Clove Oil, Coconut Oil, Comfrey Oil, Coriander Oil, Corn Oil, Copra Oil, Cotton Seed Oil, Cranberry Oil, Cypress Oil, Cubeb Oil, Cumin Oil 

 

Main Sections @ PlantOils.in

 

 

PlantOils.in provides directory and web links resources for sourcing, e-commerce, buying and selling of plant oils, vegetable oils, essential oil, fixed oils & edible oil, oleoresins, oleoresin extract, oilseeds and related plant-derived products such as oil meals/oilmeals and oilcake, bio-fuel & bio-diesel. It is intended to be useful for plant-based oils and plant extracts research and information for buyers, sellers, manufacturers, traders, suppliers, producers, exporters and importers of plant oils and related bio-products, derivatives such as biofuels & biodiesel. It will make an effort to provide plant oils production and uses related research, data, product info, link on producers and distributors – both wholesale and retail - details on plant oil, vegetable oil companies & businesses, wholesalers & retailers, online, ecommerce & esourcing trade & market resources, data, bio-fuels business and market statistics such as price, prices, demand-supply for buyer, seller, company, manufacturer, trader, distributor, wholesaler, retailer, supplier, exporter, importer and producer.

Other Web Resources of Interest

 Credits & Copyright: This page is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article

Coriander

You are at the Coriander Oil section of PlantOils.in

Geo Reference

GeoDig – Get Local!

Have you checked out the GeoDig directories for over 30 countries? GeoDig provides useful local and regional web resources for over 200 cities around the world. See the list of cities and countries for which GeoDig provides locality-specific web resources.

North America

USA - Alabama (AL) > Birmingham; Alaska; Arkansas (AR) > Little Rock; Arizona (AZ) > Phoenix, Las Vegas, Tucson; California (CA) > Los Angeles, San Francisco, Sacramento, Fresno, Bakersfield; Colorado, CO > Denver; Connecticut, CT > Hartford; District of Columbia, DC > Washington DC; Delaware (DE) > Wilmington; Florida > Miami, Orlando, Tampa, Orlando, Sarasota, West Palm Beach, Jacksonville; Georgia > Atlanta; Hawaii > Honolulu; Idaho; Illinois > Chicago; Indiana > Indianapolis; Iowa; Kansas (KS); Kentucky (KY) > Louisville; Louisiana (LA) > New Orleans, Baton Rouge; Maine; Maryland (MD) > Baltimore; Massachusetts > Boston, Springfield; Michigan > Detroit, Grand Rapids; Minnesota > Minneapolis-St. Paul; Mississippi (MS); Missouri (MO) > Kansas City, St. Louis; Montana; Nebraska (NE) > Omaha; Nevada (NV) > Las Vegas; New Hampshire; New Jersey (NJ) > Jersey City, Newark; New Mexico (NM) > Albuquerque; New York > New York, Buffalo, Rochester, Albany, Syracuse; North Carolina (NC) > Raleigh-Durham, Charlotte, Greensboro; North Dakota; Ohio> Columbus, Cincinnati, Cleveland, Toledo, Youngstown, Dayton; Oklahoma (OK) > Oklahoma City, Tulsa; Oregon > Portland; Pennsylvania > Philadelphia, Allentown, Pittsburgh, Harrisburg, Scranton, ; Rhode Island (RI) > Providence; South Carolina (SC) > Greenville; South Dakota; Tennessee (TN) > Knoxville, Memphis, Nashville; Texas > Austin, Dallas, Houston, San Antonio, El Paso, Austin, McAllen; Utah (UT) > Salt Lake City; Vermont; Virginia (VA) > Norfolk, Richmond; Washington > Seattle; West Virginia; Wisconsin (WI) > Milwaukee; Wyoming

Canada - Vancouver, Montreal, Toronto, Calgary, Ottawa-Gatineau, Edmonton, Quebec City, Winnipeg, Hamilton, London

You are at the Coriander Oil section of PlantOils.in

Europe - UK - London, Glasgow, Manchester, Birmingham, Liverpool, Sheffield, Leeds, Bristol, Edinburgh, Leicester; France - Paris, Marseille, Lyon, Toulouse, Nice, Nantes, Strasbourg, Montpellier, Bordeaux; Germany - Frankfurt (Frankfurt am Main), Munich (München), Berlin, Düsseldorf, Hamburg, Cologne (Köln), Essen, Dortmund, Stuttgart, Bremen, Duisburg, Hannover, Nürnberg (Nuremberg), Dresden, Leipzig; Italy - Milan (Milano), Rome (Roma), Napoli (Naples), Torino (Turin), Palermo, Bologna, Firenze (Florence), Genova (Genoa); Spain - Madrid, Barcelona, Valencia, Sevilla, Zaragoza, Malaga, Murcia, Las Palmas, Bilbao; Scandinavia - Finland - Helsinki (Helsingin), Espoo, Tampere (Tampereen), Vantaa, Turku, Oulu, Sweden - Stockholm, Goteborg (Göteborg), Malmo (Malmö), Uppsala, Vasteras (Västerås), Denmark - Copenhagen (Københavns), Aarhus (Århus), Odense, Aalborg (Ålborg), Norway - Oslo, Bergen, Stavanger, Trondheim; Benelux - Belgium - Brussels (Brussel), Antwerp (Antwerpen), Ghent (Gent, Gand), Charleroi, Liège (Liege), Netherlands - Amsterdam, Rotterdam, Utrecht, Eindhoven, Tilburg, ‘s-Gravenhage (sGravenhage), Groningen, Luxembourg - Luxembourg City; Portugal – Lisbon; Greece – Athens; Hungary – Budapest; Poland – Warsaw; Switzerland - Zürich (Zurich), Geneva (Geneve, Genève), Basel, Bern (Berne), Lausanne; Austria - Linz, Vienna (Wien), Graz, Linz, Salzburg, Innsbruck; Ireland – Dublin

Asia - India - Mumbai, New Delhi, Bangalore; China & Hong Kong - Hong Kong, Beijing, Shanghai, Tianjin, Wuhan, Shenyang, Guangzhou, Harbin, Xian; Japan - Tokyo, Osaka, Yokohama, Nagoya, Sapporo, Kyoto, Kobe, Fukuoka, Kawasaki, Hiroshima; South Korea - Seoul, Pusa, Taegu, Incheon, Taejeon, Taiwan - Taipei; Malaysia - Kuala Lumpur; Singapore; Russia - Moscow, St Petersburg

Middle East - Turkey - Istanbul, Israel - Tel Aviv

Oceania - Australia - Sydney, Melbourne, Brisbane, Perth, Adelaide

Africa - South Africa - Johannesburg, Cape Town, Durban

You are at the Coriander Oil section of PlantOils.in