Kola Nut Oil


Kola Nut Oil - Directory & Reference Resources

Kola nut-From Wikipedia, the free encyclopedia

 

Kola Nut

 

 

Kola Nut — pod and seeds

Scientific classification

Kingdom: Plantae

 

Division: Magnoliophyta

 

Class: Magnoliopsida

 

Order: Malvales

 

Family: Malvaceae

 

Subfamily: Sterculioideae

 

Genus: Cola

Schott & Endl.

 

Species

See text

 

Kola nut (Cola) is a genus of about 125 species of trees native to the tropical rainforests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (or treated in the separate family Sterculiaceae). It is related to the South American genus Theobroma (Cacao). They are evergreen trees, growing to 20 m tall, with glossy ovoid leaves up to 30 cm long.

 

Selected species

Cola acuminata — Abata Cola

Cola anomala

Cola gigantea

Cola heterophylla

Cola mossambicensis

Cola nitida — Goro

Cola pachycarpa

Cola vera

Cola verticillata

Contents [hide]

1 Uses

2 Safety issues

3 History

4 References

 

 

 

 Uses

 

Cola acuminataThe kola nut has a bitter flavor and caffeine content, and is chewed in many West African cultures, individually or in a group setting. It is often used ceremonially, presented to tribal chiefs or presented to guests. Chewing kola nut can ease hunger pangs. Frequent chewing of the kola nut can also lead to stained teeth. Among the urban youth of West Africa, kola nut is becoming less popular.

 

Kola was originally used to make cola soft drinks, though today most of these mass-produced beverages use artificial flavourings. Some exceptions are Barr's Red Kola, Harboe Original Taste Cola, Foxon Park Kola, Blue Sky Organic Cola, Sprecher's Puma Kola, and Cricket Cola, the latter being made from kola nuts and green tea.

 

Outside of Africa, some species are cultivated for their nuts in Indonesia, Brazil, Jamaica and elsewhere in the humid tropics.

 

 

 

 Safety issues

Kola nuts contain high amounts of N-nitroso which is carcinogenic. In Nigeria, where the chewing of Kola nuts is a common practice, there is a high incidence of oral and gastrointestinal cancer which may be related to this habit.

 

 

 History

The kola nut, like the coffee berry and tea leaf, appears to have ancient origins. It is chewed in many West African cultures, individually or in a social setting, to restore vitality and ease hunger pangs. In 1911, kola became the focus of one of the earliest documented health scares when the US government seized 40 barrels and 20 kegs of Coca-Cola syrup in Chattanooga, Tennessee, alleging that the caffeine in its drink was "injurious to health". On March 13, 1911, the government initiated The United States vs. Forty Barrels and Twenty Kegs of Coca-Cola, hoping to force Coca-Cola to remove caffeine from its formula by making exaggerated claims, such as that the excessive use of Coca-Cola at one girls' school led to "wild nocturnal freaks, violations of college rules and female proprieties, and even immoralities." Although the judge ruled in favor of Coca-Cola, two bills were introduced to the U.S. House of Representatives in 1912 to amend the Pure Food and Drug Act, adding caffeine to the list of "habit-forming" and "deleterious" substances which must be listed on a product's label.

 

 

 References

Germplasm Resources Information Network: Cola

Kola Nut Tradition in Igboland (South-West Nigeria): Kola Nut Tradition

Benjamin, LT Jr; Rogers AM, Rosenbaum A (1991 Jan). "Coca-Cola, caffeine, and mental deficiency: Harry Hollingworth and the Chattanooga trial of 1911". J Hist Behav Sci 27 (1): 42–55. PMID 2010614.

Jarvis, Gail (May 21, 2002). The Rise and Fall of Cocaine Cola. Retrieved on 2006-08-19.

Retrieved from "http://en.wikipedia.org/wiki/Kola_nut"

Kola Nut Oil

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