Walnut Oil

Walnut Oil - Directory & Reference Resources

Walnut oil-From Wikipedia, the free encyclopedia

Walnut oil is oil extracted from walnuts.

 Culinary use

Walnut oil is not used as extensively as other oils in food preparation due to cost. It is light-colored and delicate in flavor and scent, with a surprisingly nutty quality. Although sometimes used for pan frying, most chefs do not use walnut oil for high temperature cooking, as heating can remove some of the oil's flavor and produce a slight bitterness; instead it is used primarily as an ingredient in cold dishes such as salad dressings, where its flavor more easily comes through. Most walnut oil is produced in France, though there are also producers in Australia, New Zealand and California.

 Artistic use

Walnut oil was one of the most important and vital oils used by Renaissance painters. Its quickness of drying and lack of yellow tint make it a good oil paint thinner and brush cleaner. However, the paint film it produces is often considered inferior to that of linseed oil.

Commercially, walnut oil has become harder to find; demand is often low, and stock can become rancid if kept improperly. Instead of walnut oil many artists and stores sell linseed oil, poppyseed oil, and safflower oil as replacements.

On the other hand, walnut oil is favoured by some woodworkers as a finish for implements that will come in contact with food, such as cutting boards and wooden bowls.

Retrieved from "http://en.wikipedia.org/wiki/Walnut_oil"

Walnut-From Wikipedia, the free encyclopedia

For other uses, see Walnut (disambiguation).

“Walnut Tree” redirects here. For other uses, see Walnut Tree (disambiguation).

Walnut

Walnut shoot cut longitudinally to show chambered pith. Scale in mm.

Scientific classification

Kingdom: Plantae

Division: Magnoliophyta

Class: Magnoliopsida

Order: Fagales

Family: Juglandaceae

Genus: Juglans

L.

Species

See text

Contents

1 Species and classification

2 Cultivation and uses

3 Health benefits of walnuts

4 Walnuts in the future

5 References

Walnuts (genus Juglans) are plants in the walnut family Juglandaceae. They are deciduous trees, 10 - 40 metres tall, with pinnate leaves 200 - 900 millimetres long, with 5 - 25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya) but not the hickories (Carya) in the same family.

The 21 species in the genus range across the north temperate Old World from southeast Europe east to Japan, and more widely in the New World from southeast Canada west to California and south to Argentina. The Latin name Juglans derives from Jovis glans, "Jupiter's nuts", the nut fit for a god.

Walnuts are used as food plants by the larvae of some Lepidoptera species including Brown-tail, Common Emerald, Emperor Moth, The Engrailed and the Coleophora case-bearers C. laticornella (recorded on J. nigra) and C. pruniella.

The word walnut derives from Old English wealhhnutu, literally "foreign nut", wealh meaning "foreign" (wealh is akin to the terms Welsh and Vlach; see *Walha and History of the term Vlach). The walnut was so called because it was introduced from Gaul and Italy. The Late Latin name for the walnut was nux Gallica, "Gallic nut".

 Species and classification

Sect. Juglans. Leaves large (20-45 cm) with 5-9 broad leaflets, hairless, margins entire. Wood hard. Southeast Europe to central Asia.

Juglans regia L. (J. duclouxiana Dode, J. fallax Dode, J. orientis Dode) - Persian Walnut

Juglans sigillata Dode - Iron Walnut (doubtfully distinct from J. regia)

Sect. Rhysocaryon. Leaves large (20-50 cm) with 11-23 slender leaflets, finely pubescent, margins serrated. Wood hard. North America, South America.

Juglans australis Griseb. (J. boliviana Dode) - Argentine Walnut

Juglans brasiliensis Dode - Brazilian Walnut

Juglans californica S.Wats. - California Walnut

Juglans hindsii (Jepson) R.E.Smith - Hinds' Walnut

Juglans hirsuta Manning - Nuevo Leon Walnut

Juglans jamaicensis C.DC. (J. insularis Griseb.) - West Indies Walnut

Juglans major (Torrey) Heller (J. arizonica Dode, J. elaeopyron Dode, J. torreyi Dode) - Arizona Walnut

Juglans major var. glabrata Manning

Juglans microcarpa Berlandier (J. rupestris Engelm.) - Texas Walnut or Little Walnut

Juglans microcarpa var. stewartii (Johnston) Manning

Juglans mollis Engelm. - Mexican Walnut

Juglans neotropica Diels (J. honorei Dode) - Andean Walnut

Juglans nigra L. - Black Walnut

Juglans olanchana Standl. & L.O.Williams -

Juglans peruviana Dode - Peruvian Walnut

Juglans soratensis Manning -

Juglans steyermarkii Manning - Guatemalan Walnut

Juglans venezuelensis Manning - Venezuela Walnut

Sect. Cardiocaryon. Leaves very large (40-90 cm) with 11-19 broad leaflets, softly downy, margins serrated. Wood soft. Northeast Asia, eastern North America.

Juglans ailantifolia Carr. (J. cordiformis Maxim., J. sieboldiana Maxim.) - Japanese Walnut

Juglans cinerea L. - Butternut

Juglans mandschurica Maxim. (J. cathayensis Dode, J. formosana Hayata, J. hopeiensis Dode, J. stenocarpa Maxim.) - Chinese Walnut or Manchurian Walnut

Japanese Walnut foliage and nutsThe best-known member of the genus is the Persian Walnut (Juglans regia), native from the Balkans in southeast Europe, southwest & central Asia to the Himalaya and southwest China. In Kyrgyzstan alone there are 230,700 ha of walnut-fruit forest, where J. regia is the dominant overstorey (Hemery and Popov 1998). This is the species which is widely cultivated for its delicious nuts. J. regia is also called English walnut because English merchant marines once controlled its world commerce.

The Black Walnut (Juglans nigra) is a common species in its native eastern North America, and is also widely cultivated elsewhere. The nuts are edible, but have a smaller kernel and an extremely tough shell, and they are not widely grown for nut production.

The Butternut (Juglans cinerea) is also native to eastern North America, where it is currently endangered by an introduced disease, butternut canker, caused by the fungus Sirococcus clavigignenti. Its leaves are 40-60 cm long, and the nuts oval.

The Japanese Walnut (Juglans ailantifolia) is similar to Butternut, distinguished by the larger leaves up to 90 cm long, and round (not oval) nuts.

Hybrids

Juglans x bixbyi Rehd. - J. ailantifolia x J. cinerea

Juglans x intermedia Carr. - J. nigra x J. regia

Juglans x notha Rehd. - J. ailantifolia x J. regia

Juglans x quadrangulata (Carr.) Rehd. - J. cinerea x J. regia

Juglans x sinensis (D. C.) Rehd. - J. mandschurica x J. regia

Juglans x paradox Burbank - J. hindsii x J. regia

Juglans x royal Burbank - J. hindsii x J. nigra

 Cultivation and uses

The two most important species commercially are J. regia for timber and nuts, and J. nigra which is grown primarily for timber. Both species have similar cultivation requirements and are widely grown in temperate zones.

Walnuts are light-demanding species but benefit from protection from wind. Research has shown that interplanting walnut plantations with a nitrogen fixing plant such as Elaeagnus × ebbingei or E. umbellata, and various Alnus species can have a dramatic impact on tree height and girth, resulting in a 30% increase according to some studies (Hemery 2001).

When grown for nuts care must be taken to select cultivars that are compatible for pollination purposes, although some cultivars are marketed as "self fertile" they will generally fruit better with a different pollination partner. There are many different cultivars available for growers, offering different growth habit, flowering and leafing, kernel flavour and shell thickness. A key trait for more northerly latitudes of N. America and Europe is phenology, with ‘late flushing’ being particularly important to avoid frost damage in Spring. Some cultivars have been developed for novel ‘hedge’ production systems developed in Europe and would not suit more traditional orchard systems.

Nuts

Persian Walnut nuts

Inside of a Persian Walnut nut with green outer layer visible in the top left corner

Persian WalnutsThe nuts of all the species are edible, but the walnuts commonly available in stores are from the Persian Walnut, the only species which has a large nut and thin shell. A horticultural form selected for thin nut shells and hardiness in temperate zones is sometimes known as the 'Carpathian' walnut. The nuts are rich in oil, and are widely eaten both fresh and in cookery. Walnut oil is expensive and consequently is used sparingly; most often in salad dressing. Oil paint also often employs walnut oil as an effective binding medium, known for its clear, glossy consistency and non-toxicity. Walnuts are also an excellent source of omega-3 fatty acids, and have been shown as helpful in lowering cholesterol. They need to be kept dry and refrigerated to store well; in warm conditions they become rancid in a few weeks, particularly after shelling.

In some countries immature nuts in their husks are preserved in vinegar. In England these are called "pickled walnuts" and this is one of the major uses for fresh nuts from the small scale plantings. In Armenian cuisine, walnuts are preserved in sugar syrup and eaten whole. In Italy, liqueurs called Nocino and Nocello are flavored with walnuts.

Walnut husks are often used to create a rich yellow-brown to dark brown dye that is used for dyeing fabric and for other purposes. When picking walnuts, the husks should be handled wearing rubber gloves, to avoid dyeing one's fingers.

Wood

The Persian Walnut, and the Black Walnut and its allies, are important for their attractive timber, which (except in young trees) is hard, dense, tight-grained and polishes to a very smooth finish. The color ranges from creamy white in the sapwood to a dark chocolate color in the heartwood. When kiln-dried, walnut wood tends toward a dull brown color, but when air-dried can become a rich purplish-brown. Because of its color, hardness and grain it is a prized furniture and carving wood. Walnut burls (or 'burrs' in Europe) are commonly used to create bowls and other turned pieces. Veneer sliced from walnut burl is one of the most valuable and highly prized by cabinet makers and presitige car manufacturers. Walnut wood has been the timber of choice for gunmakers for centuries, including the Lee Enfield rifle of the First World War. Today it is used for exclusive sporting guns, by makers such as Purdy of London. The wood of the Butternut and related Asian species is of much lower value, softer, coarser, less strong and heavy, and paler in color.

In North America research has been undertaken mostly on Juglans nigra aiming to improve the quality of planting stock and markets. The Walnut Council is the key body linking growers with scientists. In Europe, various EU-led scientific programs have studied walnut growing for timber (e.g. in the UK).

Parkland and garden trees

Walnuts are very attractive trees in parks and large gardens. The Japanese Walnut in particular is grown for its huge leaves, which have a 'tropical' appearance.

Walnuts are not particularly well suited to smaller urban gardens. They drop numerous small twigs, leaves, branches or nuts, so are considered "messy" by some people; the falling nuts in late summer and early autumn can be quite dangerous. Both the fallen leaves and the roots secrete a substance called juglone which kills many popular garden plants, such as tomato, apple and birch; all walnuts produce juglone, but Black Walnut produces larger amounts than other species. Juglone appears to be one of the walnut's primary defense mechanisms against potential competitors for resources (water, nutrients and sunlight), and its effects are felt most strongly inside the tree's "drip line" (the circle around the tree marked by the horizontal distance of its outermost branches). However, even plants at a seemingly great distance outside the drip line can be affected, and juglone can linger in the soil for many years even after a walnut is removed as its roots slowly decompose and release juglone into the soil.

An old English rhyme states:

A spaniel, a woman, and a walnut tree;

The more they're beaten,

The better still they be.

The meaning of this is the source of some debate, with three different takes on it given in the BBC's Gardeners' Question Time.

 Health benefits of walnuts

Juglans regia walnuts.A new study published in the Journal of the American College of Cardiology found that eating walnuts after a meal high in unhealthy fats can reduce the damaging effects of such fats on blood vessels. Researchers from Barcelona's Hospital Clinic conducted a study on 24 adult participants, half of whom had normal cholesterol levels, and half of whom had moderately high levels of cholesterol. Each group was fed two high-fat meals of salami and cheese, eaten one week apart. During one meal, the researchers supplemented the food with five teaspoons of olive oil. The researcher added eight shelled walnuts to the other meal, the following week.

Tests after each meal showed that both the olive oil and the walnuts helped reduce the onset of dangerous inflammation and oxidation in the arteries after the meals, which were high in saturated fat. However, unlike the olive oil, the walnuts also helped the arteries maintain their elasticity and flexibility, even in the participants with higher cholesterol.

Lead researcher Dr. Emilio Ros said walnuts' protective effects could be because the nuts are high in antioxidants and ALA, a plant-based omega-3 fatty acid. Walnuts also contain arginine, which is an amino acid that the body uses to produce nitric oxide, necessary for keeping blood vessels flexible.

Source: Journal of the American College of Cardiology - Oct. 17, 2006 edition

 Walnuts in the future

Walnut species are deep rooted and already play an important role in slope stabilisation, for example, in the Himalayas. Some species may become more suited to northerly climes with climate changing, becoming more productive for both timber and nuts (in the British Isles and northerly US states, for example. Their dark quality hardwood is potentially a valuable domestic timber for temperate areas and therefore an alternative source timber to that of tropical sources such as Mahogany. Fast-grown hybrid walnut may produce a viable wood product for wood energy systems under Short Rotation Forestry.

 References

Informations about history, processing and health

Juglone toxicity

Flora of Bolivia: Juglans

Flora of China: Juglans

Flora Europaea: Juglans

Flora of North America: Juglans

Flora of Pakistan: Juglans

Trees of the Andes: Juglans

BBC article lead to a reported 80% increase in demand at Waitrose. (ref. radio 4 news).

Walnut growing for timber research in the UK

Brinkman, K. A. (1974). Juglans L. - Walnut. In: Schopmeyer, C. S., ed. Seeds of woody plants in the United States. Agriculture Handbook No. 450. Washington, DC: U.S. Department of Agriculture, Forest Service: 454-459.

Hemery, G.E. and S.I. Popov, The walnut (Juglans regia L.) forests of Kyrgyzstan and their importance as a genetic resource. Commonwealth Forestry Review, 1998. 77(4): p. 272-276.

Hemery, G. E. (2001). Growing walnut in mixed stands. Quart. J. Forestry 95: 31-36.

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